Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Ismail Jama

Fortmcmurry ,AB

Summary

Accomplished in enhancing customer satisfaction and streamlining operations, I leveraged my organizational and problem-solving skills at Haraf Restaurant to foster guest service excellence. As a Chef Assistant at Tajhadramawt Restaurant, I contributed to menu innovation and efficient kitchen management, demonstrating a blend of teamwork and culinary proficiency.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Restaurant Server

Zembaba 3
11.2023 - 08.2024
  • Cultivated warm relationships with regular customers.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Greeted new customers, discussed specials, and took drink orders.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.

Restaurant Server

Haraf Restaurant
10.2023 - 11.2023
  • Cultivated warm relationships with regular customers.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Greeted new customers, discussed specials, and took drink orders.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Chef Assistant

Tajhadramawt Reasturant
02.2016 - 01.2018
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Provided support during special events and catering functions, ensuring consistent quality across all offerings.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Lifted and carried heavy materials.

Education

High School Diploma -

Sacid Primary School
Mogdishu Somalia
07.2006

Skills

Customer Satisfaction

Order Taking

Organization

Guest service

Cash Handling

Team Leadership

Problem-Solving

Time Management

Teamwork and Collaboration

Languages

English
Professional Working

Certification

  • Food Handler Certification

Timeline

Restaurant Server

Zembaba 3
11.2023 - 08.2024

Restaurant Server

Haraf Restaurant
10.2023 - 11.2023

Chef Assistant

Tajhadramawt Reasturant
02.2016 - 01.2018

High School Diploma -

Sacid Primary School
Ismail Jama