Accomplished in enhancing customer satisfaction and streamlining operations, I leveraged my organizational and problem-solving skills at Haraf Restaurant to foster guest service excellence. As a Chef Assistant at Tajhadramawt Restaurant, I contributed to menu innovation and efficient kitchen management, demonstrating a blend of teamwork and culinary proficiency.
Customer Satisfaction
Order Taking
Organization
Guest service
Cash Handling
Team Leadership
Problem-Solving
Time Management
Teamwork and Collaboration