Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ISMAEL FRANCISCO DE LA LUZ

Halifax,NS

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

3
3
years of professional experience

Work History

Chef Assistant

HOTEL CAMINO REAL
MEXICO, MEXICO CITY
06.2022 - 02.2024
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Ensured kitchen staff adhered to safety and sanitation regulations.
  • Supervised and coordinated activities of cooks and other food preparation workers.

Chef De Cuisine

DOÑA BLANCA RESTAURANT
MEXICO, MEXICO CITY
06.2021 - 05.2022
  • Developed and implemented new menu items to meet customer needs.
  • Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
  • Managed staff of cooks, dishwashers, and other kitchen personnel.

Education

College Degree - TOURISM

IPN LEONARDO BRAVO INSTITUTE
MEXICO CITY
08-2012

Skills

  • Teamwork and Collaboration
  • Problem-Solving
  • Flexible and Adaptable
  • Critical Thinking
  • Supervision and Leadership
  • Analytical

Languages

English
Limited
Spanish
Native/ Bilingual

Timeline

Chef Assistant

HOTEL CAMINO REAL
06.2022 - 02.2024

Chef De Cuisine

DOÑA BLANCA RESTAURANT
06.2021 - 05.2022

College Degree - TOURISM

IPN LEONARDO BRAVO INSTITUTE
ISMAEL FRANCISCO DE LA LUZ