Ishwor Raj Kharel
#202 3915 107 ST, Edmonton,Canada
Summary
Compassionate Disability Support Worker with two years of experience in assisting individuals with disabilities. Skilled in providing daily living support, meal preparation, and personal mobility assistance. Committed to enhancing the quality of life for clients while contributing to organizational success.
Overview
8
8
years of professional experience
Work History
Senior Chef de Partie (CDP)
Pyro Fire Kitchen & Bar
Edmonton, AB
08.2025 - 03.2026
- Maintain consistent standards for all food produced in their section, adhering to recipes and portion control to minimize waste.
- Uphold strict health, safety, and hygiene standards in their workstation, ensuring proper food storage, sanitation, and waste disposal.
- Maintained cleanliness and organization of kitchen workstations.
- Developed new recipes to enhance menu variety and customer experience.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Ensure their kitchen section is properly setup, organized, and ready for service, ensuring a smooth workflow.
- Supervised kitchen staff to ensure adherence to food safety standards.
- Prepared and presented high-quality dishes for diverse menu offerings.
Kitchen Lead
Battlefords Treatment Centre
Battleford, SK
08.2024 - 07.2025
- Operate all kitchen equipment and conduct themselves with safety in mind at all times.
- Checking inventory and make an order with supplier.
- Creating menus.
- Staff scheduling.
- Maintaining kitchen safety and hygiene.
- Training the staff.
- Adhering to the company’s policy relating to Food hygiene and Safe Food Handling practices.
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens broilers, grills and roasters.
Line Cook
MONTANA’S BBQ & BAR RESTAURANT
North Battleford, SK
09.2021 - 10.2024
- Serve meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Working in griller being aware of the doneness of the steak.
- Training junior staffs and work under the pressure.
- Executes cold food production in accordance with standards of plating guide specifications.
- Attends to the details and presentation of each order. Places and expedites orders.
Casual Cook
Saskatchewan Health Authority, BDCC
Battleford, Saskatchewan
02.2024 - 06.2024
- Preparing food according to the menu.
- Follow the instructions.
- Work with specialized cooking equipment.
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
- Preapaing food as per the instructions and requirements like soft, dental, pureed, minced etc.
- Prepared meals following safety and sanitation guidelines.
- Collaborated with dietary staff to meet patient nutritional needs.
- Dealing with old aged and disabled people.
Line cook
Ricky's country Restaurant
Maple Ridge, British Columbia
10.2020 - 08.2021
- Prepare and cook full course meals.
- Prepare and cook individual dishes and foods.
- Plan menus.
- Ensure quality of food and determine size of food proportions.
- Work with minimal supervision.
- Work with specialized cooking equipment.
Disability Support Worker
National Federation of the Disabled
Kathmandu, Bagmati, Nepal
02.2018 - 03.2020
- Supported individuals with disabilities in daily living activities and personal care.
- Assisted clients in developing independent living skills and community engagement.
- Monitored safety protocols to ensure a secure environment for clients and staff.
- Maintained daily living standards by assisting clients with personal hygiene needs.
- Managed challenging behaviors through positive reinforcement techniques.
- Assisted in developing self-care skills such as personal hygiene practices.
Education
Bachelor in Hotel Management -
Global Academy of Tourism Hospitality Education
Kathmandu, Nepal01-2012
Proficiency Certificate Level -
Baneshwor Campus, Baneshwor
Kathmandu, Nepal01-2000
SLC (School leaving Certificate) -
Vijaya Memorial Higher Secondary School
Kathmandu, Nepal01-1998
Skills
- Basic Knowledge in Computer
- MS Word
- MS Excel
- PowerPoint
- Community engagement
- Food safety compliance
- Effective communication
- Time management
- Disability awareness
Personal Information
Driving License: Canadian CLASS 5
Languages
Nepali, Speak/Write/Read, Fluent communication
Social Work
- Participated in Street Cleaning
- Social awareness and blood donation program (Nepal)
- worked as volunteer in Disability community centre
Awards Honours
- Received Leadership award
- Appreciation certificates during banquet function
- Occupational Health and safety certificate award from college
Reference
Dharma Adhikari: Assistant Manager at Entrust Disability Service, Edmonton
Timeline
Senior Chef de Partie (CDP)
Pyro Fire Kitchen & Bar
08.2025 - 03.2026
Kitchen Lead
Battlefords Treatment Centre
08.2024 - 07.2025
Casual Cook
Saskatchewan Health Authority, BDCC
02.2024 - 06.2024
Line Cook
MONTANA’S BBQ & BAR RESTAURANT
09.2021 - 10.2024
Line cook
Ricky's country Restaurant
10.2020 - 08.2021
Disability Support Worker
National Federation of the Disabled
02.2018 - 03.2020
Bachelor in Hotel Management -
Global Academy of Tourism Hospitality Education
Proficiency Certificate Level -
Baneshwor Campus, Baneshwor
SLC (School leaving Certificate) -
Vijaya Memorial Higher Secondary School