Summary
Overview
Work History
Education
Skills
Awards
Keyskillset
Languages
Certification
References
Timeline
Generic

Ishpreet Singh Mohan Saini

Scarborough,Canada

Summary

Highly skilled pastry chef with expertise in French fine dining and patisserie, chocolate making, viennoiserie, and Italian pastries. Proven team leader and organizer dedicated to advancing in the food service industry. Seeking a dynamic work environment that fosters innovation, growth, and recognition in the creative field of French patisserie.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Pastry Chef

Francesca Italian Bakery & Delicatessen
Toronto, Ontario
07.2022 - Current
  • Handled production and finishing tasks for an assortment of French and Italian pastries, showcased in the storefront.
  • Managed croissant production operation and crafted a variety of viennoiseries including Pain Au Chocolat, danishes, and pinwheels.
  • Assisted in preparing a variety of daily baked goods including custom-designed Italian cakes, delectable French entremets and an assorted range of authentic Italian cookies.
  • Increased efficiency in handling large-scale production of sponge cakes like Genoise, jaconde, and ladyfinger.
  • Collaborated with Head Chef to create a variety of frozen desserts including Gelatos, sorbets, macarons and ice cream cakes.
  • Ensured highest quality products by consistently practicing appropriate food handling measures and maintaining sanitary conditions.

Baker(Intern)

Blackbird Baking Company
Broadview, Canada
02.2022 - 03.2022
  • Consistently met production quotas under time sensitive pressure to exceed labor costs targets
  • Responsible for scaling all the ingredients for next day mise en place and levain feeds
  • Collaborated with a team to shape 1000-2000 breads daily, including seeded and sourdough varieties
  • Assisting the bakers for baking of sourdoughs as well as assisting in the mixing of doughs for the shaping process
  • Ensured consistent adherence to hygiene protocols for maintaining cleanliness

Pastry Chef

The Dessert Street
Mumbai, India
01.2020 - 04.2020
  • Exceeded labor cost targets by consistently meeting production quotas within time constraints.
  • Led the production of chocolate confections and French entremets for retail business
  • Boosted business sales by creating appealing recipe concepts, managing social media presence, on-boarding event collaborations.

Pastry chef

La Folie Du Chocolat
Mumbai, India
03.2019 - 08.2019
  • Led a team of 4 for daily production of high end gourmet french pastries of upwards 4000 entremets & cakes monthly
  • Efficiently handled dispatch of production to 4 retail outlets of the patisserie to ensure smooth transfer & sale of products
  • In coordination of the Sous Chef, developed recipes & operating procedures for the business to improve efficiency and productivity
  • Managed inventory and was responsible for the order sheet for daily production to ensure consistent workflow and fulfillment of business sales goals

Education

Baking & Pastry Arts Management -

Centennial College
Scarborough, ON
10.2024

Bachelors - International culinary arts

ITM-IHM
Oshiwara, India
01.2018

Skills

  • Inquisitive learner, creative and innovation driven
  • Restaurant experience as line cook and prep cook
  • 5 Star Hotel experience in making French pastries
  • Strong urge to push boundaries
  • Highly efficient worker
  • Time Management
  • Facilitating clear communication
  • Initiator for leadership roles
  • Management skills & training personnel
  • Recipe creation

Awards

  • Food Handlers Certificate, 2021, TRAINCAN Inc
  • Smart Serve Certificate, 2021, SmartServe, Ontario
  • Emergency First Aid, 2021, Canadian Red Cross

Keyskillset

  • Inquisitive learner with a strong urge to push boundaries for success and to improve efficiency to its limits.
  • Committed Team members facilitating clear communication and completion of objectives to its maximum potential.
  • Initiator for leadership roles to display great management skills as well as perform training to upcoming personnel to progress as a team.

Languages

English
Full Professional

Certification

  • Food Handlers Certificate, 2021 (TRAINCAN Inc )
  • Smart Serve Certificate, 2021
  • Emergency First Aid, 2021 (Canadian Red Cross)

References

References available upon request.

Timeline

Pastry Chef

Francesca Italian Bakery & Delicatessen
07.2022 - Current

Baker(Intern)

Blackbird Baking Company
02.2022 - 03.2022

Pastry Chef

The Dessert Street
01.2020 - 04.2020

Pastry chef

La Folie Du Chocolat
03.2019 - 08.2019

Baking & Pastry Arts Management -

Centennial College

Bachelors - International culinary arts

ITM-IHM

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Ishpreet Singh Mohan Saini