Ishneet Kaur

SKILLS - 

• workplace safety procedure
• HACCP implementation
• Software presentational skills
• creating a prototype for a product
• Microsoft Office
• SDS-PAGE Gel electrophoresis
• multitasking and problem-solving abilities in a fast working environment
• quality control and assurance
• lab analysis and management
• moisture analysis, water activity for products

Proficiently conducted sensory evaluations on diverse food products like yogurt and chocolate spread, employing advanced sensory analysis techniques to optimize taste, texture, and aroma, thereby enhancing consumer acceptability and market competitiveness. Spearheaded impactful R&D initiatives aimed at refining product formulations and streamlining processing methodologies, resulting in the successful introduction of novel products and improvements to existing lines. Implemented stringent quality control protocols throughout production cycles, ensuring adherence to regulatory standards and delivering consistently high-quality food products through meticulous testing and analysis methodologies.

 Authored a scholarly review article as part of the capstone project, published in the International Journal, showcasing research acumen and communication skills within the scientific community.