Summary
Overview
Work History
Education
Skills
Certification
Languages
Volunteer Work
Timeline
Generic

Ishmeet Singh

25 Silent Pond Crescent Brampton,ON

Summary

Flexible Cook willing to work weekends, holidays, and evenings. Comfortable working in fast-paced environments in a team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes, and working within a team of cooks.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Oretta
12.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

Scaddabush
05.2023 - Current
  • Prepare and cook menu items according to SCADDABUSH's recipes and quality standards.
    Ensure the freshness and quality of ingredients by adhering to established food safety and sanitation guidelines.
  • Set up and prepared cooking supplies and workstations during
    opening and closing to maximize productivity.
  • Collaborate with kitchen team members to maintain a smooth and efficient workflow during service, actively participating in training new team members and sharing valuable insights into recipes, techniques, and best practices.
  • Collaborate with the kitchen manager to monitor and manage food inventory effectively, minimizing waste and ensuring the timely ordering of supplies.
  • Every day, I expertly tackle prep lists, ensuring our ingredients are primed and ready to elevate our culinary creations.

Kitchen Supervisor

Boston Pizza Restaurant
02.2023 - 05.2023
  • Ensured that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
  • Cleaned and organized the kitchen at all times.
  • Followed all required checklists and cleaning schedules during and following his/her shift.
  • Handled, stored, and rotated all products properly.
  • Did closing duties.

Customer Service Representative

Staples
10.2022 - 02.2023
  • Ensured exceptional customer satisfaction with accuracy and professionalism while processing purchases and customer orders.
  • Took opportunities for add-on sales to customer.
  • Assisted in the resolution of customer complaints, returns, and exchanges.

Customer Service Representative

Sitel
10.2021 - 05.2022
  • Handled customer inquiries and suggestions courteously and professionally.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Answered constant flow of customer calls with minimal wait times.
  • Answered customer telephone calls promptly to avoid on-hold wait times.

Intern

Jamun
08.2019 - 12.2019
  • Followed recipes, portion controls, and presentation specifications as set by the restaurant.
  • Assembled orders and packaged take-out and delivery.
  • Designed special menus as per seasonal cuisine.
  • Used sustainable practices to produce local raw ingredients and improvised them in the kitchen.

Intern

Crowne Plaza
08.2017 - 12.2017
  • Welcomed clients.
  • Worked in banquets & restaurant.
  • Greeted customers immediately with a friendly and sincere welcome.
  • Worked in baking department.

Education

Ontario College Graduate Certificate - Food Tourism

George Brown College
Toronto, ON

Bachelor of Hotel Management And Catering Technology - Hospitality Management

Le Cordon Bleu, India
Gurugram,India
11.2020

Skills

  • Multitasking
  • Approachable
  • Cooking
  • Serving
  • Solution Finder
  • Ability to learn new techniques
  • Customer Care
  • Sales Representative

Certification

  • Prayag Samara-3 years music diploma
  • I-Host International Conference
  • Participated in Mixology


Languages

  • English
  • Hindi
  • Punjabi

Volunteer Work

  • Khalsa Aid- Performed Food Delivery,Distributing Winter Clothes to International Student,Student Project Coordinator

Timeline

Line Cook

Oretta
12.2023 - Current

Line Cook

Scaddabush
05.2023 - Current

Kitchen Supervisor

Boston Pizza Restaurant
02.2023 - 05.2023

Customer Service Representative

Staples
10.2022 - 02.2023

Customer Service Representative

Sitel
10.2021 - 05.2022

Intern

Jamun
08.2019 - 12.2019

Intern

Crowne Plaza
08.2017 - 12.2017

Ontario College Graduate Certificate - Food Tourism

George Brown College

Bachelor of Hotel Management And Catering Technology - Hospitality Management

Le Cordon Bleu, India

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Ishmeet Singh