Ishita Sharma

• Set up and performed initial prep work for soups, sauces and salads.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Checked quality of food products to meet high standards.
• Requested supplies and equipment orders, explaining needs to managers.
• Adhered to food safety standards when storing and preparing foods.
• Replenished food items from inventory and rotated ingredients.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Received and stored food and supplies.
• Followed established procedures and requirements for safe food handling, storage and service.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Set up work stations prior to opening to minimize prep time.
• Grilled and deep fried various foods from meats to potatoes.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Checked completed orders for correct quantity and quality.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Managed portion control using correct utensils during preparation and plating.

• Provided a safe, nurturing and stimulating environment for children to learn and grow.
• Recorded child behavior, food, and medication information for supervisors.
• Assisted children in development of social, communication and problem-solving skills.
• Taught children how to complete basic crafts such as paintings, drawings and decorations.
• Assisted with feeding infants and toddlers during meal times.
• Prepared meals, snacks and refreshments for children according to dietary needs and restrictions.
• Worked collaboratively with co-workers to ensure safety of all the children in care.
• Secured indoor and outdoor premises to protect children.
• Maintained daily records of activities, behaviors, meals, and naps.
• Read stories to children, facilitated discussions and tied books into learning opportunities.
• Supported children's emotional and social development, encouraging understanding of others and positive self-concepts.

Casual

• Completed day-to-day duties accurately and efficiently.
• Understood and followed oral and written directions.
• Worked with cross-functional teams to achieve goals.
• Maintained updated knowledge through continuing education and advanced training.
• Explained class procedures, lab policies and important dates.
• Assisted children at stations during small-group learning periods.
• Monitored student behavior in the classroom, playground, cafeteria, and other school areas.
• Helped students develop study skills such as note taking, time management, and organization techniques.
• Supplied one-on-one attention to each student during group activities.

• Managed inventory levels, ensuring adequate stock was available at all times.
• Conducted regular audits of equipment and processes to maintain high standards of accuracy and reliability.
• Analyzed data from previous shifts to identify trends or anomalies in production output.
• Maintained accurate inventory records for raw materials, work in process and finished products.
• Used hand trucks and forklifts to unload, load and transport items.
• Made proactive adjustments to machinery feeds and speeds to optimize performance and deal with malfunctions.
• Loaded and unloaded items from machines, conveyors and conveyances.
• Ensured compliance with health and safety regulations while on the production line.
• Produced quality products by palletizing, packaging and assembling finished items.
• Coordinated with suppliers regarding delivery schedules, placing orders as needed.
• Hand-assembled needed parts with bolts and screws.

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Mentored junior team members and managed employee relationships.
• Liaised between customers and retail buyers to expedite orders and meet customer demands.
• Responded to customer inquiries via phone, email and chat.
• Developed strong customer relationships to encourage repeat business.
• Took special orders in person and over telephone, generating additional revenue every month.
• Maintained customer records in company database.
• Prioritized tasks effectively to meet deadlines.
• Improved customer service wait times to mitigate complaints.
• Resolved customer complaints promptly and efficiently.
• Collected deposits or payments and arranged for billing.