Summary
Overview
Work History
Education
Skills
Voluntary Experience
Certification
Timeline
Generic

ISHBAA CHAKKIWALA

Toronto,ON

Summary

Seeking to work in an environment that will challenge me further, while allowing me to contribute to the contributed growth and success of the organization. Team player, organized, communicative, able to work in a high-pressure work environment. A fast learner with consistent efforts and capable of delivering the results. Meticulous and organized.Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Service Associate- Hostess

Shangri-La Hotel
05.2023 - Current
  • Guest Experience Management, Creative Problem-Solving, Kitchen staff coordination, High-volume dining, Interactive communication skills, Reservation coordination
  • Managed reservations for multiple restaurants efficiently to accommodate walk-in guests and reduce wait times.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.

Hostess

Red Lobster
10.2022 - 04.2023
  • Developed and maintained up-to-date knowledge of menu items and daily specials to accurately respond to customer queries, Relayed guest comments or suggestions to manager on duty for further action, Provided patrons with estimated waiting times during peak service hours, Took initial drink orders and relayed information to wait or bar staff

Food and Beverage Supervisor

Hotel Foodway
07.2021 - 06.2022
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery. Controlled food costs and managed inventory.
  • Increased revenue with targeted upselling of high-margin menu items during peak dining hours.
  • Streamlined operations by implementing effective scheduling strategies for staff, balancing workload, and minimizing labor costs.
  • Streamlined operations for increased efficiency by implementing staff training programs.
  • Preparing weekly staff schedules.

Management and Culinary Intern

JW Marriott
11.2018 - 03.2019
  • Complete necessary food and station preparations prior to the opening of the restaurant, Analyzed problems and worked with teams to develop solutions, Interacted with customers by phone, email, or in-person to provide information, Worked closely with kitchen team to meet high demand with delicious, on-recipe foods, Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service

Education

Graduate Certificate - Hospitality and Tourism Operations Management

Fanshawe College
Toronto, Ontario
04.2024

Bachelor of Science - Hospitality And Tourism Management

University of Mumbai
Mumbai, India
10.2020

Skills

    • Calm Under Pressure
    • Effective Customer Communication
    • Upbeat and Positive Personality
    • Fast Learner
    • Strong Organizational Skills
    • Restaurant Experience
      • Exceptional Interpersonal Communication
      • Scheduling Staff
      • Staff Leadership
      • Quality Assurance
      • Staff Supervision

Voluntary Experience

  • Aga Khan Youth and Sports Board, Provide voluntary service for the upliftment of the community. Organized, Managed and executed events, programs for the youth.
  • Lions Club, Provided service to the needy. Help the society in every way possible.

Certification

  • Smart Serve
  • OTEC
  • TripAdvisor: Reputation Management for front-line staff
  • American Hotel & Lodging Association- Certified Guest Service Professional.

Timeline

Service Associate- Hostess

Shangri-La Hotel
05.2023 - Current

Hostess

Red Lobster
10.2022 - 04.2023

Food and Beverage Supervisor

Hotel Foodway
07.2021 - 06.2022

Management and Culinary Intern

JW Marriott
11.2018 - 03.2019

Graduate Certificate - Hospitality and Tourism Operations Management

Fanshawe College

Bachelor of Science - Hospitality And Tourism Management

University of Mumbai
  • Smart Serve
  • OTEC
  • TripAdvisor: Reputation Management for front-line staff
  • American Hotel & Lodging Association- Certified Guest Service Professional.
ISHBAA CHAKKIWALA