Ishaan Budhiraja

Assisted chef in preparing food according to specifications.

Prepared food items following specific guidelines for quality and taste.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Followed orders from head chef to establish productive and timely preparation of meals.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Got to learn the world of veganism as the restaurant was serving 100% vegan Mediterranean food

Assisted restaurant during pre-opening phase with menu planning, costing, and budgeting

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Participated in ongoing professional development opportunities, attending workshops and seminars to further enhance culinary skills and knowledge.
• Adapted quickly to new equipment or technology introduced into the kitchen workflow, showcasing a commitment to continuous learning.
• Gained knowledge of dietary restrictions and allergens, allowing for safe meal preparation tailored to individual guest needs.
• Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
• Supported kitchen staff in maintaining a clean and organized workspace, ensuring efficient service and food safety.

• Enhanced guest satisfaction by promptly addressing concerns and resolving issues.
• Streamlined check-in procedures for improved efficiency and reduced wait times.
• Maintained hotel cleanliness standards by closely monitoring housekeeping tasks and schedules.

• Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
• Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
• Scaled out and mixed ingredients according to recipes and procedures.
• Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.