Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic

Isadora Gomez

Toronto,ON

Summary

Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.

Overview

5
5
years of professional experience

Work History

Pastry Chef

Racookie
03.2019 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.

Bakery Assistant

Brussels Chocolate
11.2023 - 02.2024
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
  • Demonstrated versatility by mastering multiple roles within the bakery, including cashier duties, baking, decorating, and packaging products.
  • Enhanced teamwork within the bakery staff through open communication channels that fostered collaboration on daily tasks and problem-solving matters.

Kitchen Assistant

Lulupok
01.2023 - 10.2023
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Monitored cooking equipment temperatures, ensuring optimal performance and consistent results for all dishes served.

Assistant Pastry Chef

Aoiscake
02.2022 - 12.2022
  • Ensured consistent quality by strictly adhering to established recipes and presentation guidelines.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Trained new staff members on proper techniques, elevating overall team performance.
  • Demonstrated strong attention to detail while executing intricate designs on pastries and desserts.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Created new dessert items for seasonal and special events.

Assistant Pastry Chef

Hirondelle Pasteleria
10.2021 - 01.2022
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Trained new staff members on proper techniques, elevating overall team performance.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Assisted head pastry chef in developing new recipes for seasonal menus, resulting in increased sales.
  • Consistently met deadlines for high-volume orders during peak business hours or special events.
  • Collaborated with the culinary team to develop creative dessert options for special events and catering orders.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Education

High School Diploma -

INACAP
Chile
2023

Skills

  • Pastry Techniques
  • Pastry preparation
  • Ingredient Knowledge
  • Dessert Preparation
  • Recipe creation
  • Dough handling
  • Icings and fondant
  • Glazing and Icing application
  • Creativity and Innovation
  • Dough Preparation and Baking
  • Team Cooperation
  • Cake and Pastry Decoration
  • Kitchen Safety
  • Adaptive and creative
  • Recipe Adaptation
  • Basic Mathematics

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Bakery Assistant

Brussels Chocolate
11.2023 - 02.2024

Kitchen Assistant

Lulupok
01.2023 - 10.2023

Assistant Pastry Chef

Aoiscake
02.2022 - 12.2022

Assistant Pastry Chef

Hirondelle Pasteleria
10.2021 - 01.2022

Pastry Chef

Racookie
03.2019 - Current

High School Diploma -

INACAP

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Isadora Gomez