ISABELLE Starnauld

Unload trucks

Managed logistics operations efficiently.

• Managed table turnover rate effectively allowing for more guests served per shift.
• Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
• Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
• Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
• Fostered positive and welcoming atmosphere for guests, contributing to repeat business.
• Monitored food inventory and supplies to prevent waste.
• Controlled food costs and managed inventory.