Isabelle Martinez
Oxnard
Summary
I have a passion for culinary arts and a strong desire to learn and grow in a fast-paced kitchen environment. Bring an understanding of kitchen hygiene and food preparation techniques, knife skills, and the ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in a cook role.
Diligent cook with a solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Line Cook
Watersedge Restaurant and Bar
06.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Line Cook
Lazy Dog Restaurant & Bar
06.2023 - 02.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Student
Careers Through Culinary Arts Alumni
10.2022 - 04.2023
- Company Overview: Institute of Culinary Arts (Pasadena)
- Culinary competitions against schools all over California
- Institute of Culinary Arts (Pasadena)
Education
Associate of Science - Advanced Culinary Arts
SBCC
Santa Barbara, CA06-2025
High School -
Rio Mesa High School
06.2023
Skills
- Food Handling
- E-safe food handlers card
- Cleaning and organization
- Highly motivated
- Attention to Detail
- Time Management
- Reliable and Trustworthy
- Problem-Solving
- Team Coordination
- Kitchen Sanitization
- Knife Skills
- Quality Control
Awards
CCAP scholarship, for being top 36 senior chefs in CA, $2000
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Watersedge Restaurant and Bar
06.2024 - Current
Lead Line Cook
Lazy Dog Restaurant & Bar
06.2023 - 02.2024
Student
Careers Through Culinary Arts Alumni
10.2022 - 04.2023
Associate of Science - Advanced Culinary Arts
SBCC
High School -
Rio Mesa High School
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