Hi, I’m
Isabelle Lio
Oakville,ON
Summary
Bringing vibrant and adaptable personality, characterized by quick learning and a collaborative spirit, to the culinary world. Possesses foundational knowledge in diverse cooking techniques and kitchen operations, seamlessly integrating knife skills and food safety practices. Aims to create memorable dining experiences through versatility and passion for culinary excellence.
Overview
12
years of professional experience
1
Certificate
Work History
Pasqualino Fine Food & Wine
Chef De Tournant
12.2023 - Current
Job overview
- Led team by example in preparing items accurately and according to high-quality standards.
- Monitored recipe portioning to control food costs.
- Developed unique menu items and plating presentations.
- Ordered new ingredients and supplies to meet expected needs.
- Maintained consistent high-quality standards by conducting regular quality checks of all ingredients, preparation methods, and finished dishes.
Piano Piano
Lead Line Cook
08.2022 - 07.2023
Job overview
- In charge of all stations in BOH while supervising and maintaining consistency throughout shift changes
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Double checked records, invoices, and inventory transactions to identify and correct variances.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Harper's Landing
Kitchen Supervisor
08.2020 - 08.2022
Job overview
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Prepared food items to meet recipe standards, portioning, cooking and waste control guidelines. practicing FIFO for inventory and reorder purposes.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Communicated closely with FOH to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Checked each food item for freshness and provided feedback to Head Chef for removal, including documentation of inventory waste for food cost margins
- Produced hundreds of dishes per day while maintaining near-perfect customer satisfaction scores.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Implemented ingredient shelf life expectancy process that reduced waste by 70%.
- Other kitchen duties as assigned.
Ainsworth
Air Quality Technician
08.2020 - 03.2021
Job overview
- Worked with site to maintain compliance with applicable environment regulations.
- Prepared summaries and charts by testing and gathering samples and summarizing findings.
- Assisted with data management for regulatory and operational reporting.
- Performed statistical analysis of environmental data.
- Monitored emission control devices for proper operation and compliance with state and federal regulations.
Mr. Mike's Steakhouse
Kitchen Supervisor
03.2019 - 03.2020
Job overview
- Guide fellow teammates when unsure of how to proceed Perform typical day-to-day kitchen duties Participate actively as a positive team member.
- Improved kitchen moral and positive attitudes through consistent hard work and dedication to exceed company and customer expectations.
- Directed activities of the team preparing and serving meals.
- Monitored food preparation, production and plating for quality control.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Jonathan's of Oakville
Garde Manger
09.2015 - 01.2019
Job overview
- Precisely correspond with teammates to keep service flowing as fast as possible Prepared classic french food items using many advanced techniques. Work under intense pressure. Follow recipes and food presentation specifications to fine detail.
- Prepared meals from scratch using authentic, popular Jonathan's recipes to generate repeat business. New specialty recipes using French and International cooking styles in accordance with weekly special sand traditional menu items.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Evaluated inventory levels daily basis and prepared orders to replenish all kitchen items before supplies ran out. Receive inventory items for restock, checking items for quality and quantity.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Used seasonal ingredients to create authentic and mood inspiring dishes. Optimizing the best of Ontario's local produce.
- Collaborated with Chef and to create delicious appetizers and desserts for weekly specials and large catering events for 300+ people.
- Maintained energy and enthusiasm in fast-paced environment.
McDonald's
Customer Service Cashier
07.2013 - 03.2014
Job overview
- Provided primary customer support to internal and external customers.
- Reduced customer wait times by quickly operating customer window and sales register.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Resolved customer complaints and maintained clean and tidy checkout area.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Education
Niagara College
Diploma from Greenhouse Technician
05.2020
Niagara College
Diploma from Hotel And Restaurant Management Operations
05.2017
White Oaks Secondary School
Diploma from Secondary Education
06.2015
Skills
- Effective Time Management
- Detail-Oriented Mindset
- Staff Development Education
- Proven Leadership Competencies
- Strategic Problem Solving
- Supply management
- Workflow optimization
- Vendor relations
- Recipes and menu planning
- Data Entry and Maintenance
- POS Systems and Ordering Platforms
Certification
- Certified Food Handler, FoodSafetyTraining.ca - 2023-2028
Timeline
Chef De Tournant
Pasqualino Fine Food & Wine
12.2023 - Current
Lead Line Cook
Piano Piano
08.2022 - 07.2023
Kitchen Supervisor
Harper's Landing
08.2020 - 08.2022
Air Quality Technician
Ainsworth
08.2020 - 03.2021
Kitchen Supervisor
Mr. Mike's Steakhouse
03.2019 - 03.2020
Garde Manger
Jonathan's of Oakville
09.2015 - 01.2019
Customer Service Cashier
McDonald's
07.2013 - 03.2014
Niagara College
Diploma from Hotel And Restaurant Management Operations
White Oaks Secondary School
Diploma from Secondary Education
- Certified Food Handler, FoodSafetyTraining.ca - 2023-2028
Niagara College
Diploma from Greenhouse Technician
Languages
English
Native or Bilingual
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