Crew Member
Lee's Sandwiches
Fresno, CA
04.2026 - Current
- Throughout my time at Lee's I learned how to manage my time when it came to preparing orders while also finding time to restock supplies our team would run low on.
- After every rush I cleaned my station to ensure that the the area in which we prepared orders remained clean for the preservation of our ingredients.
- I took my time to learn how to do everything correctly by asking my fellow crew members how to perform my duties to the best of my abilities.
- Anytime my stations orders were finished I would attend to other stations that may have been falling behind to speed up the flow of orders.