Isabella Day
Summerland
Summary
Organized and dependable candidate successful at managing multiple priorities with high energy, a positive attitude and genuine care. Willingness to take on anything asked of me and learn constantly. I am passionate about animals of all kind! This job would bring me much joy.
Overview
12
12
years of professional experience
Work History
Mother
Myself
07.2017 - Current
- Organization: Organizing family schedules and activities
- Time management: Managing multiple priorities
- Communication: Communicating with others
- Crisis management: Managing crises
- Teaching: Teaching others
- Supervising: Supervising others
- Problem solving: Solving problems
- Multitasking: Performing multiple tasks at once
Student
Sprott Shaw College/ CDI College
09.2021 - 08.2023
- Followed school and classroom policies, regulations, dress codes, and schedules.
- Collaborated on group projects to complete professional deliverables.
- Enhanced classroom experience by utilizing multimedia presentations and interactive learning tools.
- Completed rigorous readings as directed to support unit learning goals.
- Achieved timely completion of assigned tasks through effective time management skills under tight deadlines.
- Conducted thorough legal research on relevant statutes and regulations.
Line Cook
River Rock Casino Resort
09.2015 - 06.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Sous Chef
Central Bistro
11.2014 - 09.2015
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Culinary Apprentice
Seventeen89 Steak and Seafood
08.2013 - 11.2014
- Collaborated with chefs to create innovative menus and seasonal specials for increased guest enjoyment.
- Reduced food waste by implementing proper portion control measures and using fresh ingredients in a timely manner.
- Implemented proper food storage techniques for perishable items, extending shelf life while maintaining quality.
- Contributed to positive team atmosphere through effective communication, collaboration, and problem-solving skills.
- Supported restaurant success by mastering various cooking techniques and adapting quickly to new recipes.
- Improved kitchen efficiency by maintaining organization and cleanliness of workstations and equipment.
- Participated in ongoing training sessions to expand culinary knowledge and stay current on industry trends.
- Streamlined prep processes by organizing ingredients beforehand, leading to improved workflow efficiency during busy times.
- Consistently met health code requirements through strict adherence to sanitation protocols and food safety guidelines.
- Increased overall kitchen productivity through continuous learning of new skills, multitasking abilities, and time management practices.
- Discovered a passion and strived for success in a high stress and competitive work enviorment.
Education
Food Safe Level 1
High School Diploma -
Summerland Secondary School
Summerland, BC06-2013
Skills
- Customer service
- Problem-solving
- Friendly, positive attitude
- Dependable and responsible
- Multitasking Abilities
- Critical thinking
- Calm under pressure
- Organizational skills
- Avid and experienced pet owner!
Languages
English
Native or Bilingual
Interests
I am interested in cooking, fitness, the outdoors, crafts with my children, and my 4 guinea pigs!
Timeline
Student
Sprott Shaw College/ CDI College
09.2021 - 08.2023
Mother
Myself
07.2017 - Current
Line Cook
River Rock Casino Resort
09.2015 - 06.2016
Sous Chef
Central Bistro
11.2014 - 09.2015
Culinary Apprentice
Seventeen89 Steak and Seafood
08.2013 - 11.2014
Food Safe Level 1
High School Diploma -
Summerland Secondary School
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