Isabel Walker

Second semester gaining cooking and baking experience

• Cooked and prepared 200 Italian fried eggplant dishes for customers
• Filled and assembled over 200 arancini rice ball meals
• Stocked 40-pound boxes of food on shelves for storage

• Adapted quickly to changing tasks within fast-paced kitchen environment, ensuring smooth operations.
• Assisted in food preparation and ingredient organization for efficient kitchen workflow.
• Maintained cleanliness and sanitation of work areas, adhering to health and safety standards.
• Supported chefs by following recipes and executing cooking techniques accurately.
• Collaborated with kitchen staff to ensure timely meal service during peak hours.

First semester gaining barista experience

• Cooked and prepared over 700 empanadas, alfajores, and Pico de Gallo
• Received orders from and served 400 customers
• Lifted and carried 50-pound boxes of food from the trucks into the restaurant
• Disassembled food-preparation machinery to clean the interior

• Assisted in food preparation and ingredient organization for efficient kitchen workflow.
• Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
• Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Lifted and carried heavy materials.
• Maintained high personal grooming standards and uniform presentation.