Isabel Teran Arias
Ottawa,ON
Summary
Passionate and creative Pastry Chef with over 10 years of experience in baking, cake design, and pastry arts specializing in creative recipe development and advanced pastry techniques. Recognized for enhancing customer satisfaction through innovative dessert creations and efficient production methods, while maintaining high standards of food safety and hygiene. Adaptable team player committed to excellence.
Overview
2026
2026
years of professional experience
Work History
Pastry Chef
Più Pizza, Bakery and Pastry Shop
01.2025 - 10.2025
- Prepared various pastries, ensuring adherence to recipes and quality standards.
- Assisted in inventory management by tracking ingredient supplies and restocking as needed.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Developed new dessert recipes by experimenting with flavors and presentation techniques.
- Monitored baking times and temperatures to achieve optimal texture and flavor profiles.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Processed customer orders and payment transactions.
- Trained new employees on bakery methods and procedures.
Freelance Pastry & Cookie Decorator
Belle Monique
2021 - 2025
- Designed intricate cookie decorations that enhanced visual appeal and customer satisfaction.
- Implemented efficient decorating techniques to streamline production processes and reduce waste.
- Maintained high standards of cleanliness and organization in decorating area, promoting a safe work environment.
- Enhanced customer satisfaction by creating visually appealing and delicious custom cookie designs.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Pastry Chef
Pan Cakes Bakery
2023 - 2024
- Prepared a variety of pastries, cakes, and desserts following established recipes and standards.
- Maintained cleanliness and organization of workstations to ensure safety and efficiency.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Custodial & Maintenances
Boise State University
2020 - 2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Freelance Pastry Chef
Repostería Ciprés
2018 - 2019
- Created artisanal pastries and cakes for local clients.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Ensured consistent quality and costumer satisfaction.
- Prepared dough for variety of pastries, cakes and breads.
Pastry Cook Assistant
Torteria Marrosina
2017 - 2017
- Assisted in preparation of pastries, ensuring adherence to quality standards and recipes.
- Collaborated with head pastry cook to streamline production processes for efficiency.
- Maintained cleanliness and organization of workstations, promoting a safe baking environment.
- Prepared and decorated cakes and pastries according to client specifications.
Cook's Assistant
Club El Golf 50
2015 - 2016
- Assisted in food preparation and cooking processes, ensuring quality and consistency of dishes.
- Supported head chef by managing inventory, minimizing waste, and maintaining kitchen organization.
- Collaborated with kitchen staff to execute meal service during high-volume events efficiently.
- Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Cook's Assistant
El Mundo Del Queso
2015 - 2015
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Assisted in food preparation and cooking processes, ensuring quality and consistency of dishes.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Education
Culinary Arts Diploma - Culinary Arts School
Inacap Apoquindo
Santiago,RMIntensive English Program
Boise State University
Boise,ID01-2020
Teaching English To Speakers of Other Languages
Boise State University
Boise,ID01-2020
High School Diploma -
Alicante Del Rosal
Maipú,RM11-2012
Skills
- Advanced cakes and pastry techniques
- Creative recipe development
- Food safety and hygiene practices
- Adaptability and time management
- Restaurant experience
- Recipe creation
- Creativity and innovation
- Team cooperation
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Pastry Chef
Più Pizza, Bakery and Pastry Shop
01.2025 - 10.2025
Freelance Pastry & Cookie Decorator
Belle Monique
2021 - 2025
Pastry Chef
Pan Cakes Bakery
2023 - 2024
Custodial & Maintenances
Boise State University
2020 - 2020
Freelance Pastry Chef
Repostería Ciprés
2018 - 2019
Pastry Cook Assistant
Torteria Marrosina
2017 - 2017
Cook's Assistant
Club El Golf 50
2015 - 2016
Cook's Assistant
El Mundo Del Queso
2015 - 2015
Culinary Arts Diploma - Culinary Arts School
Inacap Apoquindo
Intensive English Program
Boise State University
Teaching English To Speakers of Other Languages
Boise State University
High School Diploma -
Alicante Del Rosal