Stewarding expertise, where I can contribute my experience in kitchen sanitation, food safety, and back-of-house support to ensure a clean, organized, and efficient culinary environment.
Overview
12
12
years of professional experience
Work History
Steward
Five Sails Restaurant
01.2022 - Current
Sanitized dishware, cutlery, pots, and kitchen equipment to food-safe standards
Maintained cleanliness of kitchen stations and dish area throughout service
Operated dish machine and burnishing equipment for silverware polishing
Organized clean items for efficient access by chefs and kitchen staff
Assisted with basic kitchen prep tasks as needed to support service flow
Steward & Room Attendant
Pan Pacific Hotel
01.2014 - 01.2020
Supported kitchen operations by cleaning and restocking equipment and ware
Ensured dish machines were properly maintained and sanitized
Assisted housekeeping team with daily suite cleaning and turndown service
Collaborated with culinary and housekeeping departments to maintain hygiene standards
Housekeeping Supervisor & Steward Support
Best Western Hotel
01.2013 - 01.2014
Supervised housekeeping team and ensured service areas remained clean and organized
Provided stewarding support in kitchen and laundry areas during peak hours
Trained new staff in cleaning protocols and shift routines