Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Isaac Terry

Marmora

Summary

Dynamic culinary professional with a proven track record at Station Restaurant, excelling in food preparation and safety compliance. Recognized for exceptional customer service and strong teamwork, consistently delivering high-quality meals under pressure. Adept at maintaining organized workspaces and adhering to health regulations, ensuring a safe and efficient kitchen environment.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Station Restaurant
11.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained food safety and sanitation standards.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Labourer

Hoards Station
06.2022 - 09.2022
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
  • Loaded and unloaded materials onto trucks and trailers.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Operated forklifts and boom lifts to complete various tasks.

Line Cook

McDonald’s
09.2021 - 07.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

Grade 12 -

Bayside Post Secondary
Trenton, ON
2021

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Food preparation
  • Attention to detail
  • Health and safety compliance
  • Calm demeanor
  • Teamwork and collaboration

Languages

English
Professional Working

Certification

Working on heights certification

Timeline

Cook

Station Restaurant
11.2022 - Current

Labourer

Hoards Station
06.2022 - 09.2022

Line Cook

McDonald’s
09.2021 - 07.2022

Grade 12 -

Bayside Post Secondary

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Isaac Terry