Isaac SANDOVAL
Riverside
Summary
Dynamic Shift Lead and Line Cook at Grams Mission BBQ, adept at enhancing sanitation protocols and infection control. Expert in safe chemical handling and team leadership, I successfully trained staff to maintain a hygienic workspace, ensuring compliance with health regulations in a fast-paced environment. Committed to excellence in food safety and team communication.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Shift Lead/BOH Line Cook
Grams Mission BBQ
06.2024 - 10.2025
At Grams Mission BBQ, I worked as a Shift Lead and Line Cook, responsible for maintaining a clean, sanitized, and organized work environment while adhering to strict safety and contamination-prevention standards. I routinely disinfected food-contact surfaces, equipment, and high-touch areas using approved cleaning agents and proper PPE. My role required preventing cross-contamination, managing waste disposal, completing cleaning checklists, and ensuring compliance with health and safety regulations. I also led team members during busy shifts, training them on sanitation procedures, safe chemical use, and maintaining a hygienic workspace
Education
High School Diploma -
California Baptist University
Riverside, CASkills
- Environmental cleaning & sanitation
- Infection control & cross-contamination prevention
- Safe chemical handling / following SDS guidelines
- Proper use of PPE (gloves, masks, aprons, etc)
- Floor care & surface disinfection
- Waste disposal (including food, recycling, and non-hazardous waste)
- Time management & prioritization
- Team communication & shift leadership
- High-pressure, fast-paced environment experience
Certification
Food Handler Certification
Languages
Spanish
Native or Bilingual
Timeline
Shift Lead/BOH Line Cook
Grams Mission BBQ
06.2024 - 10.2025
High School Diploma -
California Baptist University