Isaac Sandoval
Riverside
Summary
Dynamic line cook with a proven track record at Grams Mission BBQ, excelling in time management and attention to detail. Recognized for enhancing dish quality through mastery of cooking techniques and training new staff, fostering a collaborative kitchen environment. Committed to delivering exceptional customer satisfaction and maintaining high standards of food preparation.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook - Shift Lead
Grams Mission BBQ
06.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Back of House Worker
Grams Mission BBQ
06.2024 - Current
- Mastered various cooking techniques, enhancing the quality of dishes served to customers.
- Completed daily prep work efficiently, ensuring all ingredients were ready for use during busy meal service periods.
- Trained new back of house staff members, promoting a culture of teamwork and continuous improvement within the kitchen team.
- Cooked all meats to perfection to provide quality food to our customers.
- Trimmed and seasoned all meats to ensure each bite has the perfect balance of meat and flavor.
Education
John W North High School
Riverside, CASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Team coordination
- Knife skills
Accomplishments
- Collaborated with team of 5 in the development of new recipies
- Supervised team of 5 staff members.
Certification
- ServSafe
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook - Shift Lead
Grams Mission BBQ
06.2024 - Current
Back of House Worker
Grams Mission BBQ
06.2024 - Current
John W North High School
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