Isaac Perez
San Diego,CA
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook/Banquets/Cafeteria/Lead Cook
The Santa Luz Club
10.2021 - Current
- My first job in San Diego With lots of opportunity for growth
- Started as just a line cook to get myself a job and moved up to Lead Line in just 2 years.
- Managed a team of 4 line cooks to keep things efficient and effective
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Lead Cook
Golden Valley Brewery
01.2021 - 08.2021
- Worked at Golden valley and really enjoyed the pace
- Very busy restaurant with plenty of opportunity for growth
- My life took me down to San Diego so I sadly had to say goodbye to them
- Prepared meals for lunch and dinner service with average of 300 Covers per day.
Lead Cook
Craft PDX
07.2019 - 03.2020
- Craft PDX had just opened so it gave me the opportunity to see what it takes to open a whole new restaurant
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- I was asked to take care of the Lead line cook position and was all halted from COVID-19 roughly 5 months after opening
Cook/Lead Cook
Alto Bajo
08.2018 - 07.2019
- Alto Bajo was a great return to higher end cooking that I had missed since moving to Portland
- Performed typical cooking duties and a full heavy cleaning day on Sunday with no supervision and ensured all work was completed.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
The Hazel Room
01.2017 - 02.2018
- I found myself at the hazel room to get a job as quickly as possible and really enjoyed my time there
- Learned to move, cook, and clean in a kitchen smaller than any I had ever seen.
- Served roughly 300 covers on Sundays with an emphasis on efficiency
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Santa Rosa Golf and Country Club
09.2016 - 12.2016
- I was looking for a new restaurant to work before moving up to Portland to get the best possible experience before being in a new city
- Prepared food items in compliance with recipes and portioning control guidelines.
- Served as a hot line Cook Making easily 200 meals in a shift for people with specific dietary restrictions.
Cook
Hilton Sonoma Wine Country
06.2014 - 09.2016
- Started as a prep cook at the age of 17 and slowly worked my way up to the best performing line cook within two years of hard work
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Hospitality and Management Degree - Culinary Arts
Oregon Culinary Institute
Portland, OR11.2019
High School -
Maria Carillo High School
Santa Rosa, CA05.2014
Skills
- Advanced Knife Techniques
- Fluent Bilingual Communication
- Strong Work Ethic
- Strong Interpersonal Skills
- Proficient Problem Solving
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
Awards
- Culinary Student of the year award in High School
- Student choice award at Oregon Culinary Institute
Certification
- Serv Safe Certification
Languages
Spanish
Native or Bilingual
Timeline
Cook/Banquets/Cafeteria/Lead Cook
The Santa Luz Club
10.2021 - Current
Lead Cook
Golden Valley Brewery
01.2021 - 08.2021
Lead Cook
Craft PDX
07.2019 - 03.2020
Cook/Lead Cook
Alto Bajo
08.2018 - 07.2019
Cook
The Hazel Room
01.2017 - 02.2018
Cook
Santa Rosa Golf and Country Club
09.2016 - 12.2016
Cook
Hilton Sonoma Wine Country
06.2014 - 09.2016
High School -
Maria Carillo High School
- Serv Safe Certification
Hospitality and Management Degree - Culinary Arts
Oregon Culinary Institute
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