Cafeteria Worker
Bon Appetit Management
06.2025 - Current
- Prepared and served meals in compliance with health and safety standards.
- Maintained cleanliness of workstations, dining areas, and kitchen equipment.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Engaged with customers to provide exceptional service and address inquiries promptly.
- Participated in training sessions to enhance skills and knowledge of food safety practices.
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.