An energetic career-oriented individual with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Cook
Nugget Market Inc.
Davis
11.2025 - Current
Prepared a variety of dishes following standard recipes and procedures.
Coordinated with team members to streamline timely meal preparation and service.
Managed inventory by tracking ingredient supplies and ensuring freshness.
Adhered to food safety regulations and sanitation practices consistently.
Maintained cleanliness and organization of kitchen workstations and equipment.
Utilized kitchen tools and equipment safely and effectively during food preparation.
Followed established procedures and requirements for safe food handling, storage and service.
cook
Cache Creek Casino Resort
Brooks
09.2023 - 01.2025
Set up work stations prior to opening to minimize prep time.
Monitored food temperatures and cold-storage areas to ensure safety and quality standards.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Distributed food to service staff for prompt delivery to customers.
Verified completed orders for accuracy in quantity and quality to enhance customer satisfaction.
Tracked stock levels of food items and coordinated supply orders to maintain inventory availability.
Field Service Technician
Walton Engineering
Sacramento
01.2024 - 07.2024
Installed and serviced equipment at client locations to ensure operational efficiency.
Conducted routine maintenance checks to prevent equipment malfunctions and downtime.
Performed preventative maintenance and repairs on a variety of equipment, including pumps, valves, and other components.
Disassembled defective machines for efficient repair or replacement of parts, minimizing equipment downtime.
Adhered to safety protocols during on-site repairs and installations, promoting a safe working environment.
Observed field safety protocols to prevent injuries and accidents.
Documented service activities and updates in company systems, ensuring accurate records for operational oversight.
Operated company vehicle to ensure safe and efficient transportation to client locations.