ISAAC ACHEAMPONG
Brampton,ON
Summary
Precision-driven Butcher known for productivity and efficiency in task completion. Possess specialized skills in meat cutting, safety protocols, and inventory management. Excel in teamwork, communication, and problem-solving to deliver quality service.
Seasoned professional in the meat processing industry, known for high productivity and efficient task completion. Specialized skills include precision meat cutting, safety compliance, and inventory management. Excel in teamwork, problem-solving, and time management, ensuring seamless operations and quality service.
Overview
10
10
years of professional experience
Work History
Butcher
HELEN'S MEAT COMPANY
01.2015 - 12.2024
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Adhered to store policies regarding sanitation protocols during preparation of foods.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
Butcher Assistant
HELEN'S MEAT COMPANY
01.2015 - 12.2024
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Provided excellent customer service by answering questions about products being sold.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Prepared marinades, brines, rubs and sauces for various types of meats.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
- Ordered supplies such as butcher paper, knives and other necessary items needed for daily operations.
- Disposed of expired meats in accordance with food safety regulations.
- Maintained sanitization to keep surfaces and equipment clean, follow health regulations and protect customer safety.
- Organized shelves with products in an orderly fashion ensuring proper rotation was followed at all times.
- Maintained a clean work area by wiping down tables, cleaning floors and disposing of waste properly.
- Cut, trimmed and ground meats using hand tools or power equipment.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Ensured all food safety standards were met while preparing cuts of meat according to company policies.
Education
High School Diploma -
Humber College
Toronto, None09-2013
Skills
- Meat packaging
- Deboning meat
- Wood-fire smoking
- Meat inspection
- Meat weighing and labeling
- Meat aging techniques
- Grinding and mincing
- Safety practices
- Hospitality and accommodation
- Hand-eye coordination
- Safe food handling
- Sanitation procedures
- Management
- Waste reduction strategies
- Machinery maintenance
- Meat grading
- Knife handling expertise
- Meat cutting precision
Timeline
Butcher
HELEN'S MEAT COMPANY
01.2015 - 12.2024
Butcher Assistant
HELEN'S MEAT COMPANY
01.2015 - 12.2024
High School Diploma -
Humber College
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