Isa Ghodrati
Toronto,ON
Summary
Seasoned professional known for effective communication and compliance assurance. Expertise in managing operations and training staff, driving productivity, and establishing strong customer relationships to achieve business goals.
Overview
2026
2026
years of professional experience
Work History
Owner/Operator
In and Out Painting
2015 - Current
- Established long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.
- Developed and implemented project plans to ensure timely completion of painting projects while maintaining high quality standards.
- Fostered team collaboration and motivation to enhance productivity and achieve business goals.
- Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
General Manager
Caliente night club
Halifax, Nova Scotia
06.2008 - 02.2011
- Fostered teamwork by providing guidance and support to subordinate managers, enhancing cooperation throughout organization.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Trained employees on duties, policies and procedures.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Formed and sustained strategic relationships with clients.
cook\Manager
Turkish delight
Halifax, Nova Scotia
01.2003 - 03.2008
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed menus that highlighted traditional Turkish dishes and seasonal ingredients.
- Managed inventory levels to maintain stock of fresh produce and supplies.
- Trained new cooks on food safety standards and kitchen procedures.
- Coordinated daily kitchen operations to streamline workflow during peak hours.
- Ensured compliance with health, safety, and sanitation standards in the kitchen area.
- Identified potential problems within the kitchen environment and took corrective action when necessary.
Foreman/Supervisor
wow 1 day painting
2012 - 2015
- Provided guidance, direction, and technical assistance to crew members.
- Established and enforced procedures and work standards, promoting team performance and safety.
- Directed and supervised team of 15 employees in daily operations.
- Coordinated project activities to ensure alignment with timelines and objectives.
- Established expectations and motivated crews to consistently meet or beat goals.
- Supervised daily operations and ensured compliance with safety regulations.
- Trained and mentored new staff on equipment usage and safety practices.
General Manager
Old Mill Tavern
Halifax, Nova Scotia
2010 - 2012
- Oversaw daily operations to ensure efficient service delivery in a fast-paced environment.
- Managed staff schedules to optimize workforce efficiency and coverage.
- Implemented cost-control measures to maintain budgetary compliance within the restaurant.
- Coordinated marketing initiatives to promote new menu items and special events.
- Monitored inventory levels to ensure adequate stock for daily operations.
- Trained employees on duties, policies and procedures.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
Education
Bachelor of Arts - Business Administration
NSCC
Halifax, NS01-2003
Bachelor of Civil Engineering -
Saypa
Iran01-2000
Skills
- Project management
- Cost control
- Team leadership
- Inventory management
- Compliance assurance
- Customer relationship management
- Effective communication
- Staff training and development
- Client relationship management
- Operations management
Timeline
General Manager
Caliente night club
06.2008 - 02.2011
cook\Manager
Turkish delight
01.2003 - 03.2008
Owner/Operator
In and Out Painting
2015 - Current
Foreman/Supervisor
wow 1 day painting
2012 - 2015
General Manager
Old Mill Tavern
2010 - 2012
Bachelor of Arts - Business Administration
NSCC
Bachelor of Civil Engineering -
Saypa