Iryna Sandanska

• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Handled equipment, chemicals, and materials properly and with caution.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Handled requests for extra linens, toiletries and other supplies.
• Changed bed linens and collected soiled linens for cleaning.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

hot shop chef

Hot shop chef

food sales