Iryna Kulyk

Motivated restaurant professional experienced in preparing, cooking, and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times.

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
• Managed multiple tasks simultaneously without compromising product quality or service times.
• Processing and preparing ingredients by cutting, chopping, and mixing Preparing sauces, starters, and hot snacks
• Using kitchen appliances such as food processors and mixers
• Assisting with the preparation and assembling of main dishes
• Cooked food according to recipes set by establishment.
• Washed and sanitized hands throughout shift, promoting food safety and health requirements.
• Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.