Irwin Castillo

Managing restaurant's finances. Developing menus, promos and events. Assigning tasks and coordinating work shifts, timetables and staff leave. Selecting, hiring and training the trainee. Monitoring stock levels and placing orders for food and drink supplies. Ensuring excellent customer service and dealing with customer feedback and complaints.

Deliver a wide variety of items to different addresses and through different routes. Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. Prepare reports and cash report relating to deliveries.

Performed laundry, grocery shopping and other light housekeeping duties. Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions. Provided mobility assistance such as walking, regular exercising.

Supervise and lead the employees to ensure efficiency and productivity. Perform administrative tasks under the guidance of the supervisor, such as documenting procedures, purchasing, receiving and train new hires. Maintained clean and well-organized production areas.

Motivates the staff to maintain consistency of performance. Presentation of food and drinks, take order and promote house specialties. Handle guest complains professionally and satisfactorily. Takes daily inventory of food supplies. completed restaurant opening and closing functions.

Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols. Removed trash, debris and other waste materials from premises.