Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Irving Quintanilla

Vacaville

Summary

Results-driven meat department team leader with expertise in team leadership, quality control, and inventory management. Proven track record in enhancing customer service and implementing training programs that elevate staff performance and product standards.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Meat Department Team Leader

Whole Foods Market Inc
Mill Valley
06.2020 - 11.2025
  • Oversaw daily operations of meat department, ensuring compliance with safety standards and enhancing operational integrity.
  • Trained staff on product knowledge and customer service techniques, improving customer satisfaction and loyalty.
  • Implemented quality control measures to maintain product standards and optimize freshness.
  • Ordered, received, and stocked merchandise to maintain product availability and meet customer demand.

Meat & Seafood ATL

Good Earth Natural Food Store
Fairfax
05.2015 - 07.2020
  • Oversaw daily operations and staff activities in meat department, enhancing workflow and service delivery.
  • Managed inventory levels, ensuring adherence to product quality standards to meet customer expectations.
  • Implemented health and food safety protocols for production and sales environments.
  • Developed monthly performance reports, providing insights on sales figures, profit margins, labor costs, and waste metrics for strategic decision-making.

Experienced Meat Cutter

Whole Foods Market Inc
Blithedale
08.2018 - 06.2020
  • Cut and trimmed various meats to guarantee freshness and quality.
  • Processed boned, trimmed, and ground beef, pork, veal, lamb, and poultry for retail sale.
  • Operated meat processing equipment, enhancing operational safety and efficiency.
  • Ensured cleanliness and organization in meat preparation area, upholding safety standards.
  • Guided customers in selecting meat cuts based on individual preferences, improving customer satisfaction.

Education

High School Diploma -

Jose Manuel Arce
El Salvador

Skills

  • Meat cutting
  • Quality control
  • Food safety standards
  • Inventory management
  • Team leadership
  • Task delegation
  • Problem solving
  • Customer service
  • Employee development

Languages

Spanish
Professional

Certification

Certified Butcher

Timeline

Meat Department Team Leader

Whole Foods Market Inc
06.2020 - 11.2025

Experienced Meat Cutter

Whole Foods Market Inc
08.2018 - 06.2020

Meat & Seafood ATL

Good Earth Natural Food Store
05.2015 - 07.2020

High School Diploma -

Jose Manuel Arce
Irving Quintanilla