Irma Hernandez
Bakersfield
Summary
Dynamic professional with extensive experience at Ross Distribution Center, excelling in splitter operation and safety compliance. Proven ability to mentor team members and optimize production processes. Skilled in equipment maintenance and fostering effective collaboration, ensuring high-quality standards and a safe work environment. Committed to achieving operational excellence and enhancing team performance.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Splitter
Ross Distribution Center
Shafter
08.2021 - 09.2024
- Assisted in training new employees on proper use of splitters and related equipment.
- Checked production output against customer orders to verify accuracy.
- Reported any unsafe working conditions or practices to supervisors immediately.
- Followed established safety procedures while operating splitting machinery.
- Strictly adhered to company policies regarding the safe handling of hazardous materials.
- Monitored inventory levels for replacement parts and requested additional supplies when necessary.
- Set up and operated splitter machines to cut raw materials into specified sizes.
- Maintained a clean work environment at all times by sweeping floors, removing debris from around machinery.
- Monitored equipment operations and made necessary adjustments to maintain quality standards.
- Replaced worn or defective parts on splitting machines as required.
- Ensured that safety guidelines were followed during all phases of operation.
- Inspected work area regularly for debris build-up or potential hazards.
- Mentored employees in safety techniques and protective measures.
- Communicated effectively with fellow team members concerning upcoming projects or changes in production schedules.
- Operated equipment and machinery according to safety guidelines.
- Managed inventory and supplies to ensure materials were available when needed.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Team Member
SUBWAY®Restaurants
Bakersfield
01.2021 - 06.2021
- Participated in team meetings to discuss strategies for improvement.
- Evaluated needs of departments and delegated tasks to optimize overall production.
- Kept records of the quantities of food used.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Assisted in cooking and plating dishes according to restaurant standards.
- Planned and organized daily work schedules in accordance with established menus, special events, seasons and special requests.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
- Prepared workstations with ingredients and tools to increase efficiency.
- Used manual or electric appliances to clean, peel, slice and trim food.
- Followed health and safety regulations while handling food and beverages.
- Maintained cleanliness and organization in the kitchen and prep areas.
- Prepared ingredients for daily menu items under head chef's guidance.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
Education
High School Diploma -
Purples Field
Florida City, FL06-2020
Skills
- Splitter operation
- Equipment maintenance
- Safety compliance
- Hazardous material handling
- Equipment operation
- Machine maintenance
- Team collaboration
- Work area inspection
- Debris cleanup
- Customer service
- Loading and unloading
- Heavy lifting
- Warehouse operations
Languages
Spanish
Professional
Certification
•State food safety Certification
Timeline
Splitter
Ross Distribution Center
08.2021 - 09.2024
Team Member
SUBWAY®Restaurants
01.2021 - 06.2021
High School Diploma -
Purples Field