4-H Member Vanessa Lobley (4038443815) / Penny Pals (4034290388)
Rocky Mountain House, Alberta
10.2011 - Current
Facilitated team building exercises during meetings to foster stronger relationships within the group.
Participated in public speaking competitions at county fairs to promote 4-H initiatives.
Developed presentations on various topics related to 4-H activities.
Attended 4-H meetings, conferences, and events to represent the organization.
Advised leaders on best practices when it comes to running meetings efficiently.
Drafted press releases about successful projects undertaken by 4-H clubs across the region.
Organized and implemented community service projects for the benefit of local communities.
Utilized online platforms such as social media sites to increase visibility of the organization's activities.
Helped plan and coordinate educational programs such as workshops and seminars.
Served as a mentor for younger members by providing guidance on leadership skills.
Encouraged participation in fundraising campaigns for special projects or initiatives.
Provided support to current members by answering questions and addressing concerns.
Collaborated with other organizations in the community on joint outreach efforts related to youth development.
Coordinated logistics for field trips, volunteer opportunities, and other group outings.
Maintained accurate records of membership information and event attendance data.
Promoted optimal animal health by feeding and watering on regular schedule.
Set boundaries through disciplinary teaching and treat training.
Stayed on top of laundry, sweeping and disinfection protocols.
Monitored safety of every animal to prevent injuries from other animals or environmental hazards.
Patrolled holding habitats and grazing areas to monitor animal safety and make timely repairs to equipment, gates and pens.
Mixed feed, additives and medicines in prescribed portions.
Herded livestock to pastures for grazing or to scales, trucks or other enclosures.
Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration, and shearing.
Shifted animals between grazing areas to foster sufficient access to food.
Updated records with data about animal growth, feeding patterns, costs and behaviours.
Segregated animals according to weight, age, and physical condition.
Fed and watered livestock and monitored food and water supplies.
Marked livestock to identify ownership and grade using brands, tags or tattoos.
Cleaned stalls, pens and equipment using water hoses or pumps.
Examined animals to detect illness, injury or disease.
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