Ioannis-Christos Karadimos

• Assisted servers in delivering food and beverages to tables promptly.
• Maintained cleanliness of dining area, ensuring a welcoming environment for guests.
• Supported kitchen staff by transporting dishes and utensils efficiently.
• Collaborated with team members to set up and break down dining space for events.

• Provided exceptional customer service by anticipating guest needs and ensuring satisfaction.
• Delivered food and beverages promptly, maintaining high standards of presentation and quality.
• Assisted in training new staff on menu items, service techniques, and operational procedures.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.

Manager Number: Zach: 438-994-7744

• Cultivated strong customer relationships to enhance client loyalty and retention.
• Delivered product demonstrations, effectively showcasing features and benefits to drive sales.
• Collaborated with team members to develop strategies for improving store merchandising and layout.
• Managed inventory levels, ensuring optimal stock availability for customer demands.

Manager Number: Linda: 514-886-7897

• Delivered exceptional customer service, ensuring guest satisfaction and repeat patronage.
• Managed multiple tables efficiently, prioritizing guest needs during peak hours.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Trained new team members on restaurant procedures and service standards.

Manager Number: Alex: 438-995-9308