Ingrid Lorena Gomez Aranzazu
Rouyn-Noranda,QC
Summary
Au cours de mon expérience en tant qu'aide-cuisinier, j'ai développé des compétences en organisation de cuisine et en préparation des repas, améliorant considérablement l'efficacité de la cuisine et la productivité des équipes. Je travaille dans des environnements de cuisine très dynamiques et je suis capable de m'adapter rapidement à de nouvelles situations. Ma capacité à travailler en équipe, ainsi que ma volonté de m'améliorer et d'apprendre.
Overview
2
2
years of professional experience
Work History
AUXILIAR DE COCINA
BIENMESABE
09.2022 - 10.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Followed recipes and chef instructions to prepare food correctly.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Education
High School Diploma -
Luis Carlos Galan Sarmiento
Colombia12-2008
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Equipment cleaning
- Cleaning and sanitation
- Kitchen organization
- Workplace health and safety
Languages
Spanish
Native or Bilingual
French
Elementary
Timeline
AUXILIAR DE COCINA
BIENMESABE
09.2022 - 10.2024
High School Diploma -
Luis Carlos Galan Sarmiento
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