Indra Sonnylal
Trenton,ON
Overview
17
17
years of professional experience
Work History
Head Cook/Cashier
The Roti Spot Caribbean Cuisine
Pickering, ON
06.2016 - 07.2022
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Developed recipes, portion specifications and standard preparation procedures for all dishes.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Supervisor/Machine Operator
Optimum Embroidery Inc.
Downsview, ON
01.2005 - 05.2016
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Interviewed, hired and trained new employees for production positions.
- Identified unsafe or unhealthful workplace conditions or hazards to enforce safe work practices and procedures.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Education
No Degree - Community Service
Everest Collete
Toronto, OnTimeline
Head Cook/Cashier
The Roti Spot Caribbean Cuisine
06.2016 - 07.2022
Supervisor/Machine Operator
Optimum Embroidery Inc.
01.2005 - 05.2016
No Degree - Community Service
Everest Collete