INDERPAL SINGH
Windsor,ON
Summary
Dynamic culinary professional with extensive experience at KONA SUSHI,excelling in customer service and food handling. Proven track record in menu planning and waste reduction, enhancing guest satisfaction and operational efficiency. Skilled in training staff and fostering teamwork, ensuring a clean and organized kitchen environment while maximizing quality and freshness.
Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create beautiful and essence dishes appealing to different plates. Team player offers clear communication and problem-solving.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenge objectives with dedication and enthusiasm. Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
10
10
years of professional experience
Work History
Cook
Kona Sushi
10.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximise customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Planned menus for different events, seasons and customer requests.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- received calls and emails from customer
- Maintained clean and organise work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef
M/S Soni Bakers
08.2015 - 03.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.managed approximately 40 incoming calls,emails and faxes per day
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
High School Diploma -
SRML Senior Higher Secondary School
Jammu,jammu And Kashmir (India) 04-2015
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Frying
- Knife skills
- Sanitation
- Supply restocking
Timeline
Cook
Kona Sushi
10.2023 - Current
Chef
M/S Soni Bakers
08.2015 - 03.2023
High School Diploma -
SRML Senior Higher Secondary School
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