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Associate Principal Engineer

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Mission-driven Barista Manager with excellent communication and teaching skills and infectious love of coffee. Maintains calm, mature and professional demeanor and proactive approach to problem-solving and staff management. Over Number years of experience in specialty drink establishment with focused perspective on executing high-functioning coffee bar. Talented Barista Manager adept in customer service, staff management and inventory control. Experienced in brewing techniques and production performance. Highly skilled at creating customer-friendly environment and increasing customer loyalty. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Ambitious Job Title with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.


  Profesional gastronómica con experiencia en supervisión de cocina y apoyo al Chef Ejecutivo en entornos de alta exigencia. Desempeño en el restaurante Radius (17 puntos Gault Millau, Gastronómica con 15 años de trayectoria en la alta cocina de Suiza (Estrellas Michelin y Hotelería 5
  cocina Fine Dinning) y 20 años de gestión integral en negocios familiares en Argentina. Experta en normativas HACCP e ISO, liderazgo de brigadas y capacitación de personal. Perfil multicultural con dominio de 5 idiomas y sólida formación en administración y docencia.


Accomplished Accountant with a proven track record at M/s. GRAND HOTEL & RESTAURANT, adept in financial analysis and cash flow management. Leveraged expertise in Tally ERP and exceptional data inputting skills to enhance reporting accuracy and operational efficiency. Demonstrated ability to improve financial processes, ensuring meticulous asset management and customer satisfaction.

Can think and problem-solve quickly. Highly efficient crew member well-established in fast-paced and challenging environments. Customer-focused worker devoted to meeting team and customer needs. Attentive overnight-camp cabin leader plans and manages activities well for children ages 9-14. Babysitter with great recommendations earned by providing individualized care.

Experienced with administrative support, office management, and coordination of daily activities. Utilizes organizational and multitasking abilities to enhance office efficiency. Knowledge of office software and communication tools, ensuring smooth and effective operations.

Dedicated professional with a versatile background in customer service and volunteer coordination. Known for adaptability and strong time management skills, contributing to seamless event execution and effective team support in diverse environments.

Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.

Possessing positive and detail-focused attitude, adept at maintaining accuracy and efficiency in all tasks. Demonstrates understanding of essential procedures and proficient in numerical analysis and record-keeping. Committed to delivering reliable and precise results in every assignment.

Enthusiastic Food and Beverage Associate with 4 years of experience in the hospitality industry. With outstanding communication and interpersonal skills. I utilize my skills and strive to work and uphold company's policy and to apply my knowledge in regards to my chosen career positively and upbeat with the team members alike.

Dynamic and results-oriented professional with extensive experience in food service, including roles at Centex Gas Station and Subway. Proven expertise in food handling and hygiene standards, complemented by a strong work ethic and effective time management. Achieved high customer satisfaction through meticulous quality assurance and empathetic service in fast-paced environments.

Inayet Ali Mazher MIR

Overview

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Cash Counter Attendent / Delivery Incharge

Education

Bachelor of Arts - COMERCE

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Cash Counter Attendent / Delivery Incharge

Bachelor of Arts - COMERCE

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