Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Affiliations
Timeline
Generic

Imelda Sandoval

Hollister

Summary

Detail-oriented Bakery Production Worker with a strong focus on quality assurance and food safety compliance. Proven ability to ensure product consistency while collaborating with team members to meet production schedules. Results-driven Bakery Production Worker known for ensuring product quality and operational efficiency. Experienced in mixing, baking, and packaging processes, contributing to a seamless production environment that meets safety and quality standards. Skilled Bakery Production Worker with experience in various aspects of bakery production. Strengths include understanding of quality control measures, competency in operating bakery equipment and familiarity with industry safety standards. Demonstrates consistent skill in improving efficiency within baking processes. Creative baker with several years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Bakery Production Worker

Casa De Fruta
Pacheco pass Hwy
10.2021 - Current
  • Mixing ingredients for various baked goods.
  • Operated ovens and baking equipment under supervision.
  • Packaged finished products for display and sale.
  • Maintained cleanliness of work area and equipment.
  • Followed recipes to ensure consistency in product quality.
  • Collaborated with team members to meet production schedules.
  • Adhered to safety guidelines while handling kitchen tools and equipment.
  • Assisted with the packaging and labeling of finished products.

  • Prepared ingredients by chopping, slicing, and dicing vegetables and proteins.
  • Ensured proper food storage by labeling and dating all prepared items appropriately.

Bakery Production Worker

Luckys Stores
Hollister
06.2017 - 03.2019
  • Designed custom cake decorations for various occasions and themes.
  • Assisted customers in selecting cake styles and flavors based on preferences.
  • Prepared icing and fondant, ensuring optimal texture and color consistency.
  • Created decorative elements using piping techniques and edible materials effectively.
  • Assisted customers with product selection and inquiries.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Greeted customers and provided exceptional customer service.

Bank Teller

Santa Cruz County Bank
Watsonville
01.2011 - 01.2017
  • Processed customer transactions efficiently and accurately.
  • Assisted customers with account inquiries and service requests.
  • Managed cash drawer, ensuring balanced funds throughout shifts.
  • Handled checks, deposits, and withdrawals with attention to detail.
  • Collaborated with team members to improve workflow and service quality.
  • Resolved customer issues promptly, maintaining a positive experience.
  • Handled large sums of money with accuracy while maintaining appropriate levels of security.
  • Performed cash handling duties including counting currency, coins and checks.
  • Provided exceptional customer service to customers by answering inquiries, resolving complaints and processing transactions in a timely manner.
  • Processed customer deposits and withdrawals accurately, balancing cash drawer daily.

Deli Manager

Safeway
Watsonville
06.2004 - 06.2011
  • Managed deli operations ensuring cleanliness and compliance with safety standards.
  • Prepared meats, cheeses, and other products using slicing and packaging equipment.
  • Maintained inventory levels by tracking product usage and reorder needs.
  • Trained new staff on deli procedures and customer service expectations.
  • Monitored product freshness and quality to meet company standards consistently.
  • Implemented merchandising displays to enhance product visibility in the deli section.
  • Trained new employees on proper food handling techniques and safety regulations.
  • Ordered necessary deli supplies to maintain stock levels.
  • Monitored daily sales reports to maximize profitability.
  • Supervised deli staff to ensure efficient customer service.
  • Resolved customer complaints in a professional manner.
  • Managed daily operations of the deli including staffing, scheduling, merchandising.
  • Priced and ordered food products, kitchen equipment, and food service supplies.
  • Addressed employee performance issues promptly while also providing feedback and coaching as needed.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
  • Conducted regular inspections of all refrigeration units to ensure temperature compliance with health codes.
  • Reviewed invoices from vendors for accuracy prior to payment processing.

Education

High School Diploma -

Aptos
Aptos, CA
06-1996

Some College (No Degree) - Baking ROP

Aptos High School
Aptos, CA

Skills

  • Oven operation
  • Food safety compliance
  • Ingredient measurement
  • Inventory management
  • Custom cake design
  • Customer relationship management
  • Time management
  • Team collaboration
  • Quality assurance
  • Cash handling accuracy
  • Problem solving
  • Attention to detail
  • Effective communication
  • Employee training
  • Packaging efficiency
  • Temperature monitoring
  • Sanitation procedures
  • Order fulfillment
  • Recipe execution
  • Batch production
  • Waste reduction
  • Workplace cleanliness
  • Opening and closing duties
  • Customer service
  • Food handling standards
  • Multilingual in Spanish
  • Active listener
  • Team player
  • Management
  • Stock rotation
  • Kitchen safety
  • Recipe creation and conversion
  • Verbal and written communication

Certification

  • Food Handlers

Accomplishments

  • Customer Service Awards
  • Cash Balancing Awards

Affiliations

  • Orchestrated Fundraisers
  • Soccer Women's league
  • Volunteered at Homeless Shelters

Timeline

Bakery Production Worker

Casa De Fruta
10.2021 - Current

Bakery Production Worker

Luckys Stores
06.2017 - 03.2019

Bank Teller

Santa Cruz County Bank
01.2011 - 01.2017

Deli Manager

Safeway
06.2004 - 06.2011

High School Diploma -

Aptos

Some College (No Degree) - Baking ROP

Aptos High School

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Imelda Sandoval