ILISA RICABLANCA
Hanford
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value. Detail-oriented professional with excellent communication, interpersonal, and creative thinking skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hard-working by my peers, I can be relied upon to help your company achieve its goals.
Overview
14
14
years of professional experience
Work History
Cook
Five Guys
Hanford
10.2025 - Current
- Prepared and cooked high-quality burgers and fries according to company standards.
- Managed food safety practices to ensure a clean and safe kitchen environment.
- Operated kitchen equipment, including fryers, grills, and slicers efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Bartender
Wrecking Bar
Lemoore
08.2023 - Current
- Developed strong working relationships with customers and staff.
- Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Trained new staff on proper bartending techniques including mixing drinks, pouring beer, stocking liquor shelves and handling cash transactions.
Bartender
Pardini's
Fresno
07.2023 - Current
- Prepared and served a variety of cocktails and beverages to customers.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Managed inventory and restocked supplies according to bar needs.
- Provided excellent customer service by engaging with patrons actively.
- Assisted in training new bartenders on techniques and menu items.
Kitchen Manager
Kelly Slater Surf Ranch
Lemoore
01.2022 - 08.2023
- Trained new staff in kitchen operations, procedures and food prep standards.
- Maintained accurate inventory of all food items, supplies and equipment to ensure efficient operations.
- Promoted teamwork among employees by encouraging collaboration and offering support whenever possible.
- Scheduled employee calendar, keeping shifts properly staffed.
- Implemented cost-saving measures to reduce overhead expenses.
Assistant Manager
Marie Callender's
Visalia
08.2018 - 07.2022
- Supervised daily operations in a fast-paced dining environment.
- Trained and mentored staff on service standards and food safety protocols.
- Managed inventory levels and ordered supplies to meet restaurant needs.
- Resolved customer complaints to enhance dining experience and satisfaction.
- Managed customer service inquiries and complaints in a timely manner.
- Ensured compliance with safety regulations and company policies.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Implemented quality control measures to uphold company standards.
Trainer
Chilis's Bar and Grill
Hanford
08.2014 - 07.2018
- Developed training materials for staff on food safety and customer service.
- Facilitated onboarding sessions for new employees in a fast-paced restaurant environment.
- Coordinated ongoing training programs to enhance team skills and performance.
- Collaborated with management to identify training needs across all departments.
- Trained newly hired top talent to fill key positions and maximize productivity.
- Adapted teaching methods according to the needs of individual learners or groups.
Trainer
McDonald's
Hanford
08.2012 - 06.2013
Education
Associate in Arts (A.A.) - Hospitality and culinary arts
Westhills College
Lemoore, CaSkills
- Team Leadership
- Adaptability and Flexibility
- Budget Management
- Multitasking and Organization
- Positive Attitude
- Multitasking and organization
- Culinary art
- Kitchen organization
- High volume production capability
- Quality assurance and control
- Staff training
- Food safety
References
- Kimberly Allen, Manager
- (559) 380-6519
- Adam Martinez (559) 334-7313
- Lacey Mendes, Guest Experience Manager, Surf Ranch, (559) 816-0988,
Timeline
Cook
Five Guys
10.2025 - Current
Bartender
Wrecking Bar
08.2023 - Current
Bartender
Pardini's
07.2023 - Current
Kitchen Manager
Kelly Slater Surf Ranch
01.2022 - 08.2023
Assistant Manager
Marie Callender's
08.2018 - 07.2022
Trainer
Chilis's Bar and Grill
08.2014 - 07.2018
Trainer
McDonald's
08.2012 - 06.2013
Associate in Arts (A.A.) - Hospitality and culinary arts
Westhills College