Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ihor Vashchenko

Toronto,Canada

Summary

Highly motivated Cook with 7+ years of experience in fine dining and casual dining restaurants. Expertise in preparing diverse dishes, leading kitchen staff. Strong attention to detail, a passion for delivering high-quality, consistent meals. Very hard working person.

Overview

7
7
years of professional experience

Work History

Cook

Victoria University
02.2024 - Current

Grill Cook

Alobar Yorkville
05.2025 - Current

Line Cook

Bar Koukla
10.2024 - 05.2025

Pasta Cook

Daphne
08.2024 - 04.2025

App Line Cook

Scaramouche
03.2024 - 08.2024
  • Cooking dishes according to exquisite recipes
  • Ensuring perfect presentation of dishes
  • Constant monitoring of the quality and freshness of products

Hot Line Cook

Lucky Restaurant Vinoteque
07.2023 - 02.2024

Sous Chef

Resort welcome.dom
10.2021 - 07.2023


  • Assisted executive chef with kitchen operations and preparation
  • Planned special events catering from 10-300 guests ensuring all dietary
    requirements were met

Hot Line Cook

Resort welcome.dom
09.2019 - 10.2021

Hot Line Cook

Catch
12.2018 - 09.2019

Education

Bachelor -

National Aviation University
06.2016

Skills

  • FOOD SAFETY KNOWLEDGE
  • EQUIPMENT AND UTENSIL USAGE
  • RECIPE DEVELOPMENT
  • FOOD PRESENTATION
  • KNIFE SKILLS
  • COOKING TECHNIQUE MASTERY
  • STATION ORGANIZATION
  • QUALITY CONTROL
  • SAUCE PREPARATION

Timeline

Grill Cook

Alobar Yorkville
05.2025 - Current

Line Cook

Bar Koukla
10.2024 - 05.2025

Pasta Cook

Daphne
08.2024 - 04.2025

App Line Cook

Scaramouche
03.2024 - 08.2024

Cook

Victoria University
02.2024 - Current

Hot Line Cook

Lucky Restaurant Vinoteque
07.2023 - 02.2024

Sous Chef

Resort welcome.dom
10.2021 - 07.2023

Hot Line Cook

Resort welcome.dom
09.2019 - 10.2021

Hot Line Cook

Catch
12.2018 - 09.2019

Bachelor -

National Aviation University

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Ihor Vashchenko