Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Zamok Leva Restaurant, Lviv, Ukraine, June. 2015 - Aug. 2016
Line cook
Restaurant Black Coffee - Lviv Aug.2013 - June 2015
Cook Proficiency in basie cooking techniques, including sauting, frying, baking
grilling, and roasting.
Experience in preparing a variety of dishes, including appetizers, entrees, sides, and desserts
• Understanding of food safety and sanitation practices, including proper storage and handling of ingredients
• Ability to follow recipes and prepare dishes according to specifications
• Knowledge of kitchen equipment, including basic knife skills and how to operate various kitchen appliances
Restaurant Black Coffee - Lviv Aug.2013 - June 2015
Cook Proficiency in basie cooking techniques, including sauting, frying, baking
grilling, and roasting.