Ihor Nedohon
Edmonton,AB
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
Work History
Line Cook
The Parlour Italian Kitchen & Bar
05.2023 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Supported success of daily operations by assisting chefs with ingredient prep work as needed.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Sandhamn Seglarhotell
05.2021 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
GED -
BEREZNEHUVATE VOCATIONAL SCHOOL
BEREZNEHUVATE 05.2022
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Food safety knowledge
- Line Management
- Server Communication
Languages
English
Limited Working
Timeline
Line Cook
The Parlour Italian Kitchen & Bar
05.2023 - Current
Line Cook
Sandhamn Seglarhotell
05.2021 - 12.2022
GED -
BEREZNEHUVATE VOCATIONAL SCHOOL
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