Supportive and diligent individual with 13 months of experience in the culinary industry. Deep understanding of maintaining a pristine hotel and ensuring customer satisfaction gained through time at Fairmont Chateau Lake Louise. Strong communication skills and expertise in customer service. Valuable lessons in customer service, organization, teamwork, and effective delegation learned from working in the busy tourism industry. Background in food and beverage and customer service, confident in making valuable contributions to your team. Grateful for the opportunity to apply and eager to expand knowledge in F&B customer service. Approach every task with joy and a positive attitude, ready to embrace any challenge.