Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Igor Roger Freitas Soares

Kelowna,BC

Summary

Detail-oriented Cook's Assistant with hands-on experience in food preparation and kitchen management. Skilled in following recipes for consistent quality, managing food inventory, and maintaining a clean and organized workspace. Proven ability to support kitchen staff and enhance operational efficiency.

Overview

9
9
years of professional experience

Work History

Cook's Assistant

Red Robin
11.2023 - Current
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.

Cook's Assistant

MSC Crociere
04.2015 - 12.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Placed orders to restock items before supplies ran out.

Education

SAFE CHECK ADVANCED FOOD SAFETY
CANADA
04.2023

FAJON ESCOLA DE CURSO ON LINE
SAO LOURENÇO MINAS GERAIS
04.2023

High School Diploma -

ESCOLA TÉCNICA PADRÃO
FORTALEZA CE
09.2015

Skills

  • Safe Food Handling
  • Food Preparation
  • Cleaning and sanitation

Languages

English
Limited Working
Spanish
Elementary

Timeline

Cook's Assistant

Red Robin
11.2023 - Current

Cook's Assistant

MSC Crociere
04.2015 - 12.2019

SAFE CHECK ADVANCED FOOD SAFETY

FAJON ESCOLA DE CURSO ON LINE

High School Diploma -

ESCOLA TÉCNICA PADRÃO

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Igor Roger Freitas Soares