Ignacio Jimenez
Santa Ana
Summary
Dynamic and detail-oriented cook with extensive experience at UC Irvine, excelling in food preparation and safety compliance. Proven ability to train staff and enhance kitchen efficiency through strong multitasking and organization skills. Adept in portion control and maintaining high food quality standards, ensuring exceptional dining experiences. I'm always ready to learn then what I already know.
Overview
5
5
years of professional experience
Work History
Cook
UC Irvine
04.2023 - Current
- Assisted in food preparation, following recipes and safety guidelines.
- Maintained cleanliness of cooking stations and kitchen equipment.
- Collaborated with team members to streamline food service operations.
- Learned proper food handling techniques to ensure quality and safety.
- Adapted to fast-paced environments while prioritizing tasks effectively.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Chipotle
04.2023 - 01.2025
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Maintained food safety and sanitation standards.
- Monitored food quality and presentation to maintain high standards
Line Cook/ Prep Cook/ Dishwasher
BJ's Restaurant & Brewhouse
06.2020 - 04.2023
- Prepared and plated dishes according to standardized recipes and presentation guidelines.
- Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
- Collaborated with team members to streamline food preparation processes during peak hours.
Education
High School Diploma -
Los Amigos High School
Fountain ValleyNo Degree - Electrical
UEI College
Anaheim10-2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Knife skills
- Surface cleaning
- Grilling
- Portion control
- OSHA
- Food preparation
- Multitasking and organization
- Kitchen organization
Timeline
Cook
UC Irvine
04.2023 - Current
Cook
Chipotle
04.2023 - 01.2025
Line Cook/ Prep Cook/ Dishwasher
BJ's Restaurant & Brewhouse
06.2020 - 04.2023
High School Diploma -
Los Amigos High School
No Degree - Electrical
UEI College