Summary
Overview
Work History
Education
Skills
Timeline
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Ignacio Jimenez

Santa Ana

Summary

Dynamic and detail-oriented cook with extensive experience at UC Irvine, excelling in food preparation and safety compliance. Proven ability to train staff and enhance kitchen efficiency through strong multitasking and organization skills. Adept in portion control and maintaining high food quality standards, ensuring exceptional dining experiences. I'm always ready to learn then what I already know.

Overview

5
5
years of professional experience

Work History

Cook

UC Irvine
04.2023 - Current
  • Assisted in food preparation, following recipes and safety guidelines.
  • Maintained cleanliness of cooking stations and kitchen equipment.
  • Collaborated with team members to streamline food service operations.
  • Learned proper food handling techniques to ensure quality and safety.
  • Adapted to fast-paced environments while prioritizing tasks effectively.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Chipotle
04.2023 - 01.2025
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Maintained food safety and sanitation standards.
  • Monitored food quality and presentation to maintain high standards

Line Cook/ Prep Cook/ Dishwasher

BJ's Restaurant & Brewhouse
06.2020 - 04.2023
  • Prepared and plated dishes according to standardized recipes and presentation guidelines.
  • Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
  • Collaborated with team members to streamline food preparation processes during peak hours.

Education

High School Diploma -

Los Amigos High School
Fountain Valley

No Degree - Electrical

UEI College
Anaheim
10-2025

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Knife skills
  • Surface cleaning
  • Grilling
  • Portion control
  • OSHA
  • Food preparation
  • Multitasking and organization
  • Kitchen organization

Timeline

Cook

UC Irvine
04.2023 - Current

Cook

Chipotle
04.2023 - 01.2025

Line Cook/ Prep Cook/ Dishwasher

BJ's Restaurant & Brewhouse
06.2020 - 04.2023

High School Diploma -

Los Amigos High School

No Degree - Electrical

UEI College

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Ignacio Jimenez