Experienced restaurant manager with a strong background in food service operations, team leadership, and customer service. Skilled in staff management, inventory control, vendor relations, and ensuring compliance with food safety standards. Proven ability to supervise high-volume restaurants, resolve customer issues, and maintain profitability. Recognized for operational efficiency, cost management, and commitment to delivering excellent guest experiences.
Talented Manager with expert team leadership, planning, and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.