Reliable & emerging hospitality management professional adept at overseeing housekeeping operations to maintain top-tier cleanliness and ensure guest satisfaction. Skilled in fostering a collaborative team environment and adapting to evolving demands. Demonstrated ability to take on new roles with minimal training. Proficient in staff supervision and quality assurance, dedicated to upholding high standards in all aspects of operations.
WHMIS, Worker Health & Safety Awareness (NORCAT),
Standard First Aid & CPR/AED level C,
Advanced Food Safety Certification