Dedicated and hardworking individual with a strong commitment to maintaining high standards of cleanliness, hygiene, and organization in the kitchen. Skilled in food preparation tasks such as washing, peeling, and cutting vegetables and fruits, as well as handling supplies and maintaining kitchen sanitation. Capable of efficiently managing waste disposal and ensuring compliance with health and safety standards. Possesses a team-oriented attitude, excellent communication skills, and the ability to follow instructions effectively. Ready to contribute to a fast-paced kitchen environment with reliability and professionalism.
Overview
1
1
year of professional experience
Work History
Server
33 Artillery Brigade Barracks
05.2022 - 06.2023
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Elevated customer satisfaction through followup and enthusiastic customer service.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Education
Bachelor of Science - Computer Science
Northern College of Applied Arts And Technology
South Porcupine, None
09-2024
Skills
Proficient in washing, peeling, and cutting vegetables and fruits
Knowledge of proper storage techniques for perishables and supplies
Experienced in cleaning and sanitizing kitchen appliances, work surfaces, and floors
Familiar with waste disposal and garbage management in compliance with health regulations
Ability to handle physical tasks, including mopping, sweeping, and lifting supplies
Strong communication skills in English
Team-oriented and able to follow instructions effectively
Timeline
Server
33 Artillery Brigade Barracks
05.2022 - 06.2023
Bachelor of Science - Computer Science
Northern College of Applied Arts And Technology
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