Idinmachukwu Nebo
Ottawa,ON
Summary
Dynamic culinary and pastry chef with over 2 years of hands-on experience in crafting exquisite dishes and desserts. Dedicated to delivering culinary excellence through creativity, precision, and attention to detail. Seeking a challenging role where I can leverage my skills to delight patrons and contribute to culinary innovation. Passionate about continuously refining my craft and exceeding culinary expectations
Overview
1
1
year of professional experience
Work History
General Assistants Cook
The National Arts Centre
Ottawa, ON
05.2022 - Present
- Worked the Garde manger station
- Prepared various types of dressings, chutneys, and jams
- Plated various salads and desserts
- Made various types of Chantilly, Bavarian creams etc
- Made lots of crackers and biscuits.
- Adhered to food safety standards when storing and preparing foods.
- Managed portion control using correct utensils during preparation and plating.
Line Cook/ Cashier
New York Fries
Ottawa, ON
10.2021 - 03.2022
- Prepared sauces and vegetables for cooking
- Cut fries and worked the fryers
- Took and prepped customers' orders.
Line cook/ prep cook
Cornerstone Bar & Grill
Ottawa, ON
03.2022 - 05.2022
- Prepare sauces and dressing for cooking
- Made pizzas as ordered
- Worked the oven, fryer, and sauté stations.
Prep Cook
Joeys Restaurant
Ottawa, ON
09.2021 - 11.2022
- Aided the team in getting all the portions needed to meet projected sales
- Weighed, counted, and portioned food
- Ensured environment is in pristine conditions for the day.
Education
Baking and pastry arts certificate - Hospitality and Tourism Management
Algonquin College
Ottawa, ON08.2023
Culinary Skills certificate - Hospitality and Tourism Management
Algonquin College
Ottawa, ON08.2022
Skills
- Highly motivated
- Willing to work
- Proficient in Microsoft word
- Excel & power point
- Problem solver
- Skilled culinary student with a keen eye for details
- Works well with others
- Food handler certified
- Smart serve certified
- Recipe-based cooking
- Positive and professional
- Cleaning and organization
References
References available upon request.
Timeline
General Assistants Cook
The National Arts Centre
05.2022 - Present
Line cook/ prep cook
Cornerstone Bar & Grill
03.2022 - 05.2022
Line Cook/ Cashier
New York Fries
10.2021 - 03.2022
Prep Cook
Joeys Restaurant
09.2021 - 11.2022
Baking and pastry arts certificate - Hospitality and Tourism Management
Algonquin College
Culinary Skills certificate - Hospitality and Tourism Management
Algonquin College
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