Ibukun Victoria Fakolujo
Parry Sound
Summary
Energetic young lady with years of managing administrative tasks and working in culinary space. As a natural extrovert, I thrive in fast paced collaborative work environment where communication and teamwork are paramount. I also have a proven track record of managing business enterprise and delivering services that satisfy clients.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Pastry Chef
Dent Bay Baking Company
01.2025 - 01.2026
- Lead daily pastry prep and baking operations, ensuring consistent product quality and presentation to Dent Bay Baking Company standards
- Management of the croissant production workflow. This includes mixing, “locking in” butter, sheeting, shaping, proofing and baking.
- Regular monitoring of ingredients and supplies.
- Maintain production schedules to ensure on-time completion of baked goods.
- Maintain organized workflow and workspace (mise en place)
- Monitor inventory of pastry ingredients and communicate ordering needs.
- Uphold food safety and sanitation standards in all areas of pastry production.
- Contribute to seasonal menu development with input on recipes and new ideas.
- Provide guidance and support to younger/junior staff
- General duties to assist in the operation and maintenance of the bakery.
Dietary attendant
West Parry Sound Hospital
Parry sound, Ontario, Canada
02.2025 - 06.2025
- Assist in the preparation of dishes and serve to patients in the hospital and in the care home facilities
- Organization of patients meal according to health conditions/Restriction
- Sending complaints of patients to my superior for immediate action or inaction
- Taking inventory of products using fifo and delivering needed inventor to several long term housing under the hospitals management
Bakery Clerk
Real Canadian Superstore
Sarnia, Ontario, Canada
12.2023 - 01.2024
- Assist in the preparation of specialty bakery items, such as customized cakes and pastries.
- Display products on shelves by placing them in an appealing manner and using FIFO method for rotation.
- Use knowledge of scales and weight measures to accurately weigh and label products.
- Advise customers regarding the content and types of cakes and pastries available.
- Collaborate with bakery staff to fulfill special orders and meet customer requests and enhance customer satisfaction.
Line Cook
Mcking Grill and bar
Lagos, Nigeria
10.2015 - 07.2023
- Managed food cost and food inventory
- Effectuated Customer Service and service recovery leading to increase in the numbers of returning customers.
- Expertise in Preparing American cuisine like Burger, Poutine, etc.
- Specialized in making bakery produce like donuts and pies, bagels, bread.
- Customized special occasion cakes
- Managed activities involving recipes modifications to meet customers’ needs and requests
Assistant Bakery Manager
Capstone Foods
Lagos, Nigeria
09.2011 - 07.2015
- Implemented creativity into my baking and cooking skills leading me to be awarded the best worker for 2 years consecutively at the time.
- Prepared and served Various kind of pastries to over 500 loyal clientele.
- Managed the setting up of the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Baked Pizza, Muffins, Cakes, Croissant, bagels, Bread, etc.
Education
Post Graduate Certificate - Hospitality Management
Lambton College
Sarnia, Ontario, Canada01.2024
Bachelor of Art - History and International Studies
University of Ilorin
Lagos, Nigeria09.2015
Skills
- Skilled at combining ingredients to make delicious dishes, with the aim to create amazing flavors in every meal
- Adept in delivering exceptional customer service experiences with a focus on resolving issues promptly and ensuring guest satisfaction
- Built and maintained positive relationships with clients, fostering a welcoming and inclusive atmosphere
- Proficient in overseeing diverse teams, implementing strategic initiatives, and ensuring top-notch customer service
Certification
- Smart Serve Ontario
- WHMIS 2023
- Basic food safety training (National food handlers Certificate: Train Can)
- AODA (Customer service training)
- OHSA (Occupational Health and Safety Act)
AREA OF INTEREST
Baking and trying out different Recipes, Travelling and exploring different cuisines around the world., Meeting and interacting with people with different cultural background.
Languages
English
Full Professional
French
Limited Working
Timeline
Dietary attendant
West Parry Sound Hospital
02.2025 - 06.2025
Pastry Chef
Dent Bay Baking Company
01.2025 - 01.2026
Bakery Clerk
Real Canadian Superstore
12.2023 - 01.2024
Line Cook
Mcking Grill and bar
10.2015 - 07.2023
Assistant Bakery Manager
Capstone Foods
09.2011 - 07.2015
Bachelor of Art - History and International Studies
University of Ilorin
Post Graduate Certificate - Hospitality Management
Lambton College